Cooking and Nutrition
The Cooking and Nutrition course is designed to teach students basic cooking techniques and give them the tools to make healthy eating choices. In this class, you will prepare a variety of foods. Kitchen and food safety will be emphasized throughout the course.
Learning Topics
Most assignments are available on ebackpack and can either be printed off and completed or completed on ebackpack and submitted through that site.
Day One Items
Cooking and Nutrition Syllabus Cooking Lab Rubric Cooking and Nutrition Journal Rubric Measuring Techniques Kitchen Measuring Demo Abbreviations Substitutions Ingredients Kitchen Sanitation Kitchen Cleaning Reading Recipes How to read a cooking recipe Rating Recipes Basic Cooking Terms Kitchen Safety The Great Food Fight Worksheet Keeping Food Safe Hazards in the Kitchen |
Nutrients Nutrients Knowledge Rating Chart Nutrients Poster and Brochure Assignment Nutrients Note Taking Sheet Meal Planning Choose MyPlate Quick Breads and Yeast Breads Study Guides Pies Pie Making Study Sheet Cutting Terms and Techniques Meats Safe Handling of Meats Herbs and Spices |